Strip Steak
USDA Choice
New York Strip Steak The steak-lovers steak, these USDA Choice hand cut sirloin strip steaks have a fine, silky texture and rich marbling. Our WET-AGING PROCESS gives Wylies sirloin strip steaks an incredibly robust flavor and juicy tenderness.
Ribeye Steak USDA CHOICE
Ribeye Steak, are hand cut from our succulent prime rib roasts. These WET-AGED RIBEYE STEAKS are distinguished by their rich marbling and the natural flavor kernel that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, prime rib flavor.
Porterhouse Steak USDA CHOICE
This generous porterhouse steak includes two of your favorite steaks, the entire sirloin strip and the tenderloin filet. The incredible flavor of this USDA Choice porterhouse steak shines through best when prepared simply - just salt, pepper and grill for a great steakhouse meal at Wylies.
Filet Mignon - Steak
Filet Mignon, slowly wet-aged for a buttery tenderness and delectable flavor unique to Wylies. Each filet is hand-carved from the center of the finest USDA Choice tenderloin available. This painstaking attention to detail ensures that Wylies Rest delivers an amazing, savory filet mignon steak each time. If you have not yet experienced this succulent, flavorful filet mignon, now is the perfect time.